Nobleza del Sur Eco Day
As one of the main daytime pollinators of the world’s food supply, the bee represents a natural indicator of the health of olive groves and any land. This bright, fruity green oil is crafted from Picual olives harvested and bottled on the Nobleza del Sur family estate. There’s a slight bitterness, a moderately spicy finish, and fresh aromas of banana, apple, and herbs.
It pairs beautifully with leafy green salads, roasted or grilled veggies, and soups and stews.
Available in 100 ml bottle, 500 ml bottle, and 500 ml bottle and gift box
Contact us for wholesale pricing.
As one of the main daytime pollinators of the world’s food supply, the bee represents a natural indicator of the health of olive groves and any land. This bright, fruity green oil is crafted from Picual olives harvested and bottled on the Nobleza del Sur family estate. There’s a slight bitterness, a moderately spicy finish, and fresh aromas of banana, apple, and herbs.
It pairs beautifully with leafy green salads, roasted or grilled veggies, and soups and stews.
Available in 100 ml bottle, 500 ml bottle, and 500 ml bottle and gift box
Contact us for wholesale pricing.
As one of the main daytime pollinators of the world’s food supply, the bee represents a natural indicator of the health of olive groves and any land. This bright, fruity green oil is crafted from Picual olives harvested and bottled on the Nobleza del Sur family estate. There’s a slight bitterness, a moderately spicy finish, and fresh aromas of banana, apple, and herbs.
It pairs beautifully with leafy green salads, roasted or grilled veggies, and soups and stews.
Available in 100 ml bottle, 500 ml bottle, and 500 ml bottle and gift box
Contact us for wholesale pricing.
Variety
100% Picual
Color
Green
Fruity
Medium – High
Production area
Finca Vista Alegre (Jaén – Spain)
ECO-DAY Represented by LA ABEJA, a key daytime pollinator for global agriculture and food. Biological indicator of the health of our olive fields. Climate change and the use of pesticides and insecticides make them in danger of extinction.
CATA's notes
Fruity oil with herbaceous and fruity green tones such as banana and apple peel. Balanced in the mouth with a marked green, fresh profile and a slight bitterness and spiciness.
Elaboration
Cold extraction.
Maximum 4 hours from fruit collection.
From 10 to 14 kg of olives to obtain 1L of oil.
Acidity
0.1º
Presentation
500ml
Conservation suggestion
Store in a cool place, protected from light and heat.
Pairing
“ECO-DAY” olive juice has a wide connection with:
Meats, in the preparation of all types of dishes and preparations.
In fish and shellfish, both raw and for the preparation of different sauces.
Pastas and pizzas, in the preparation and dressing of different dishes.
Cheeses, semi-hard (fouda, port salut...), and hard (parmesan, pecorino...).
Desserts, with semi-melted chocolate ice cream with flake salt.
